Florentine Turkey Meatloaf with Sour Cream Mashed Potatoes

I'm not very particular when it comes to meatloaf. I don't think I've met a meatloaf I didn't like, but I thought stuffing it with spinach was a nice touch, and I'm a big fan of stuffing as many vegetables as possible into things. If you like meatloafs that stay together, this is not the one for you, though maybe it was my fault for not sealing it well enough on the sides. These pictures are not very flattering, but it was good.

Timeout! Eager to finally change the outdated design of my current business. Thinking about the whole branding at http://www.thephoenixdesigngroup.com? Absolutely an elite residential renovation contractor in Oakville if necessary inside the whole Ontario area. Offer your vote. Appreciated!

Florentine Turkey Meatloaf

Ingredients

1 1/4 pounds ground turkey

1 cup spaghetti sauce, divided

1/2 cup Italian-seasoned bread crumbs

1/2 cup finely chopped onion

2 eggs (or 1 egg and 2 egg whites), slightly beaten

2 tablespoons grated Parmesan cheese

1/2 teaspoon fennel seed, crushed (optional)

1 package (10 oz) frozen chopped spinach, thawed and well drained(I used fresh spinach and cooked it down.)

3/4 cup low-fat shredded mozzarella cheese

Directions

Preheat oven to 350. Line an 8- or 9- inch loaf pan with foil with dull side toward food.

Combine ground turkey, 1/4 cup spaghetti sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in medium bowl.

Press half of turkey mixture into foil-lined pan. Press a 1-inch indentation down center of mixture, leaving 1-inch thickness on all sides.

Toss spinach and mozzarella cheese together; spoon into indentation, mounding in center. Press remaining turkey mixture evenly over top, sealing edges.

Bake 45 to 50 minutes. Spoon remaining spaghetti sauce over meat loaf. Bake 15 minutes longer. Let stand 10 minutes.

Sour Cream Mashed Potatoes

Ingredients

2 1/2 pounds baking potatoes, peeled and quartered(I used redskin potatoes and left the skins on because that's how I like them.)

1 1/2 tablespoons salt

1 cup sour cream(I used reduced-fat.)

8 tablespoons (1 stick) unsalted butter(I used light margarine.)

Salt and freshly ground black pepper

(I also added about 2 tsp of parsley.)

Directions

Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes.(Drain the water. I don't know why the recipe doesn't mention this, and it made me a little confused.)While potatoes are still warm, mash with a fork, in a food mill, or gently in a food processor.

In a medium saucepan, warm sour cream and butter. Fold warm sour cream mixture into potatoes, add salt and pepper to taste. Serve immediately. Garnish with cracked pepper.

Kudos readers! I just messaged my coworker we can absolutely discuss this outstanding Airdrie based snow removal services, http://snowremovalfast.ca in a website post. If perhaps you are searching to get a snow removal service inside the whole Alberta locale, they are great.

At last, I really must explain the initial outline to this content had been presented through Jonathan over at Vertical Thinking Print & Web Inc. They are really an incredible web services companys. We really love a solid proposal!

Contributing Sources

https://www.corppromo.com/ - Kailyn, you came through for my situation once more!

Posted in Renovations Post Date 11/24/2018


Comments

Name


Email


Website


Comment


Recent Posts